Tag Archives: transition

EU Report: Youth work’s contribution to aid transition from education into employment⤴

from @ Education Scotland's Learning Blog

EU youth work and employabilityThe contribution of youth work to address the challenges young people are facing, in particular the transition from education to employment.

The Report presents results from the work of the expert group set up under the European Union Work Plan for Youth for 2014-2015.

The findings detail the role of youth work and its specific contribution to addressing the challenges young people face, in particular the transition from education to employment. The report seeks to make employers, Public Employment Services and policy-makers aware of the crucial role youth work can play – either as a lead agency or in partnership with others – in supporting the employment and employability of young people. In this context, youth work is defined as ‘actions directed towards young people regarding activities where they take part voluntarily, designed for supporting their personal and social development through non-formal and informal learning’.

Nursery to P1 transition process⤴

from

“The current interpretation defines education transition as the change children make from one place, stage, style or subject over time. For children, educational transitions are characterised by the intense and accelerated developmental demands that they encounter as they move from one learning and teaching setting to another.” (Moyles, 2008, p229). Transition is an exciting time […]

Food Chain Professional Learning Event – Thursday 17th September⤴

from @ Education Scotland's Learning Blog

YOFD

 

 

 

 

Food and drink offers an engaging and practical context for learning within Curriculum for Excellence and provides opportunities for interdisciplinary learning and for rich and meaningful partnerships between schools, the food and drink organisations and other partners such as academia and research organisations. This event aims to further explore these links and demonstrate to practitioners how to use food and drink as a context for delivering a range of subjects.

Recommended for: primary and secondary practitioners with responsibilities for sciences, technologies, food & health and business studies planning for learning and transition experiences from second level to senior phase.

For more information click Food Chain CLPL – Craibstone 17th September 2015 JULY 2015-1