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1. Using food as a context to raise attainment & close the gap
Scottish Learning Festival Thursday 21st September 10.45am – 11.45am
Using exemplars from schools across Scotland, this workshop aims to empower practitioners to consider innovative and creative ways in using food as a context for promoting equity and excellence for our children and young people. Hear from teachers and partners who have implemented and measured positive change using food at the heart of learning.
2. Food & Health Benchmarks now published on the National Improvement Hub
Curriculum for Excellence Benchmarks
3. Progression of skills exemplar Skills at the Heart of the Curriculum
These short videos demonstrate the progression of skills in one primary setting, looking at the experience from a range of key stakeholders.
4. BNF Health Eating Week 12 to 16 June 2017
Is your school registered for BNF Healthy Eating Week? To date, an incredible 8,038 nursery practitioners and primary/secondary teachers have registered for BNF Healthy Eating Week 2017.
Register now and you will receive a number free resources, as well as the opportunity to join in health challenges and cook-a-longs!
Guidance for schools and local authorities to demonstrate compliance with nutrient standards can be found on the National Improvement Hub.
Hospitality: Practical Cake Craft http://www.sqa.org.uk/sqa/56929.html
Hospitality: Practical Cookery http://www.sqa.org.uk/sqa/47439.html
Between April and September 2017, SQA are running a programme of subject specific webinars which focus on the requirements of the revised National 5 course assessments being introduced in 2017-18.
http://www.sqa.org.uk/sqa/58475.html
For some subjects, SQA are publishing audio presentations that cover the same content as webinars. These will be published between May and September 2017. http://www.understandingstandards.org.uk/Subjects/Hospitality
The Royal Environmental Health Institute of Scotland (REHIS) is Scotland’s awarding body for a number qualifications in Food Safety, Food and Health, Control of Infection and Occupational Health and Safety. REHIS has worked in partnership with Food Standards Scotland for many years to make the Elementary Food Hygiene Course and Introduction to Food Hygiene Course available to secondary schools all over Scotland. For further information please contact training@rehis.com or 0131 229 2968.
Video resource looking at what the food industry is doing to reduce sugars in food.
https://www.youtube.com/watch?v=FGZfn3KlS78
Food Standards Scotland (FSS) is running a competition inviting P4-P7 pupils from Scottish primary schools to design and draw a healthy and balanced packed lunch based on the Eatwell Guide and using our Munch That Lunch Guidance. The full briefing and entry form can be accessed online via www.foodstandards.gov.scot/teachers
To receive regular updates about Let’s Get Cooking, we invite you to register as one of our friends Let’s Get Cooking
The College Development Network (CDN) Food and Drink Industry Expo is designed for education practitioners, pupils and students. This hands-on event showcases the opportunities available in a fast-growing sector. The Food and Drink Industry offers careers in:
Engineering
Science
Design and innovation
Product development and production.
The event takes place 1300 to 1800 Thursday 14 September at Murrayfield Stadium, Edinburgh.
Find out more and sign up yourself and your pupils.
Questions or queries about food education?
Please contact
lorna.aitken@educationscotland.gsi.gov.uk
Food for Thought Education Fund
Food for Thought Phase 5 application
The Food for Thought Education Fund gives financial support to develop Food and Health as a context for learning. The fund aims to improve practitioner confidence in providing progressive, high quality learning experiences which help to embed food education into the ethos of the establishment. It also provides an opportunity to plan and implement learning experiences which build sustainability and capacity for future development.
Now in its fifth year, the Fund allows Local Authority Schools and Early Learning and Childcare settings to apply for grants of up to £3000 to develop projects that support the aims of the Fund. (Note – ASN establishments in the independent sector are also eligible to apply). Establishments may apply individually or as part of a cluster of schools from their education authority.
It is essential that food based projects include a business or community link . Business in the Community Scotland is a partner in the Food for Thought Fund and can help establishments to find a business/community link if help is required.
What Are We Looking for This Year?
Scottish Government’s aspiration that Scotland is a Good Food Nation, means a country where people from every walk of life take pride and pleasure in, and benefit from, the food they buy, serve, and eat day by day. It also means that :
This year, we are particularly interested in bids which will to contribute to this vision by:
In this phase, we also ask that projects incorporate some or all of the following themes:
Projects may also relate to national events and/or Government initiatives including :
Fund PartnersEducation Scotland is building on its strong partnership with Scottish Government with a continued commitment to high quality learning in health and wellbeing, including food education, across educational establishments in Scotland.
Business in the Community Scotland (BiTCS) brings together businesses and partner organisations across sectors to more effectively play their role in a stronger, fairer, wealthier, healthier, and greener Scotland.
In order to enhance skills for learning, life and work it is essential that you work in partnership with a business for this funding. BiTCS’s role in the Food for Thought Fund will be to help schools to link to a business or community organisation that can fulfil this role for the fund. These partners are not required to be a food based business/community organisation. Schools can also work with existing partners or create their own new partnerships. Securing a financial contribution from this partner is not mandatory; however it may be beneficial to your project if you were able to find additional income or ‘in kind’ funding to develop your project.
The Scottish Government is committed to ensuring all schools in Scotland embed food education through the implementation of Curriculum for Excellence, and the Schools (Health Promotion and Nutrition) (Scotland) Act 2007. The Government supports good quality learning and teaching around food through funding a number of stakeholders to engage and work with schools.
Application Details
Food for Thought Phase 5 application
To apply for Food for Thought Phase 5 funding, please complete the attached application form to arrive by 14.00 on Wednesday 31st May 2017. Examples of completed application forms from earlier phases are housed in the ‘Resources’ section of the Food for Thought Glow Newsfeed . (Glow log-in required)
Practitioners from previous phases have also shared photographs, stories and information about their projects through the newsfeed conversation.
A Glow Meet has been organised for Tuesday 25th April at 3.45pm and this will be an opportunity to ask questions about the application process or the project you are planning. If you would like to join me, Sign up here.
Please send completed application forms to :
Food Standards Scotland is proud to have launched the new Interactive Eatwell Guide today. This teaching resource is designed to show the balance of food groups required for a healthy diet. peers.
The Interactive Eatwell Guide
Use our interactive Eatwell Guide tool to teach your class how to get a balance of healthier and more sustainable food. It will help you teach about the different food groups and the proportions of each one we should all be eating, in a fun and interactive way, and at the same time will deliver Curriculum for Excellence Experiences and Outcomes. There is more information on the food groups within the resource.
Please note: this resource is designed primarily for use in a classroom environment and will work best on Smart Boards and iPads. It also works on desktops and laptops but please ensure that your screen is set to full screen (go to View and Full Screen).
Supporting information
The Eatwell Guide now replaces the eatwell plate as the main tool showing you a healthy balanced diet. It shows the proportions of the foods that make up a healthy diet. The proportions of food groups have been updated to take into account the new dietary recommendations for more fibre and less sugar.
Contact Lynsey.Gray@fss.scot for further assistance on using this interactive tool or Tanya.Olmeda-Hodge@fss.scot for more information on educational resources.
Why not take part in a competition for children and young people to enter to help decide the theme for next year’s International School Meals Day?
Your school or class could take part during Scottish School Meals Week 31st October – 4th November 2016.
https://blogs.glowscotland.org.uk/glowblogs/eslb/2016/10/13/scottish-school-meals-week-31st-october-4th-november/
The flyer/poster is attached, and it would be helpful if you could please distribute it as widely as possible within your school, learning centre and community.
ismd-2017-comp-flier
There are three options to vote / choose:
• Food that reflects your heritage, culture or traditions
• Recipes that help make the most of the food you have at hand
• Completely open to suggestions!
There is a closing date of 7 November – and the chance to win an Amazon voucher!
Scottish School Meals Week
31st October – 4th November 2016
Each day will have a different food focus. Please see attached for further information.
scottish-school-meals-week-31-10-16
Planning on joining in?
Share your story with @EducationScot @SchoolMeals using #scotmealsweek #FoodEdFriday
Catering colleagues in schools will also have details regarding the week long celebration.
Monday : Scottish School Cook of the Year 2016, Maria Millar’s menu; delicious chicken enchiladas & coleslaw, followed by strawberry cheesecake.
What can you do? Talk about the journey of food in Scotland, undertake taste tests, create and make your own recipes, keep a food diary.
Tuesday : Meat Free Day : school meals will include Quorn based recipes meeting school meal standards such as Quorn mince in a spicy tomato sauce or Quorn tikka masala.
What can you do? Discuss nutritional needs through exploring different dietary requirements. Taste test the meat free option offered in the school dining hall.
Wednesday : The Great Scottish Bake Off. Does your school cook have what it takes to join the best in Scotland for a bake off? Information and nominations can be found here; https://www.unileverfoodsolutions.co.uk/menu-support/baking-in-schools/big-school-bake-off-scotland.html
Make sure you nominate them no later than Friday 21st October!
What can you do? Host your own class bake off with catering colleagues as your judges.
Thursday : Big Brakes Scot Pot Challenge.
What can you do? Can learners design a one pot meal containing locally sourced ingredients?
Friday : Charity Day: Supporting Social Bitehttp://social-bite.co.uk/ or your own school nominated charity.
What can you do? Keep safe and hygienic when preparing food for a special school cafe event.
Please find attached up to date food education news that may be of interest to you .
Food Health news SEPTEMBER 2016
Got good news to share around food education?
Join our #foodedfriday campaign. Share your stories and pictures on a Friday linking in with @EducationScot and any of your business partners.
Also..
Join our **NEW** Health & Wellbeing Yammer on Glow group to discuss food education and other HWB organisers. It couldn’t be easier to join in the conversation.
from Christine McIntosh @ blethers
from Christine McIntosh @ blethers
from Christine McIntosh @ blethers