Tag Archives: #goodfoodnation

Food for Thought Education Fund⤴

from @ Education Scotland's Learning Blog

Food for Thought Education Fund

Food for Thought Phase 5 application

The Food for Thought Education Fund gives financial support to develop Food and Health as a context for learning. The fund aims to improve practitioner confidence in providing progressive, high quality learning experiences which help to embed food education into the ethos of the establishment. It also provides an opportunity to plan and implement learning experiences which build sustainability and capacity for future development.

Now in its fifth year, the Fund allows Local Authority Schools and Early Learning and Childcare settings to apply for grants of up to £3000 to develop projects that support the aims of the Fund. (Note – ASN establishments in the independent sector are also eligible to apply). Establishments may apply individually or as part of a cluster of schools from their education authority.

It is essential that food based projects include a business or community link . Business in the Community Scotland is a partner in the Food for Thought Fund and can help establishments to find a business/community link if help is required.

What Are We Looking for This Year?

Scottish Government’s aspiration that Scotland is a Good Food Nation, means a country where people from every walk of life take pride and pleasure in, and benefit from, the food they buy, serve, and eat day by day. It also means that :

  • It is the norm for Scots to take a keen interest in their food, knowing what constitutes good food, valuing  it and seeking it out whenever they can.
  • People who serve and sell food (including schools) are committed to serving and selling good food.
  • Everyone in Scotland has ready access to the healthy, nutritious food they need.
  • Dietary-related diseases are in decline, as is the environmental impact of our food consumption.
  • Scottish producers ensure that what they produce is increasingly healthy and environmentally sound
  • Food companies are a thriving feature of the economy and places where people want to work.
  • Other countries look to Scotland to learn how to become a Good Food Nation.’

This year, we are particularly interested in bids which will to contribute to this vision by:

  • ensuring learners have gained understanding about food education and can apply that knowledge and understanding, including a knowledge of the wide range of careers that are available in the Food and Drinks industry;
  • improving outcomes for learners in ways which seek to eliminate the inequity that currently exists amongst learners from different backgrounds and from particular vulnerable groups;
  • demonstrate an impact on learners, with learners being able to reflect on their knowledge of food and associated issues;

In this phase, we also ask that projects incorporate some or all of the following themes:

  • Developing the Young Workforce
  • STEM (Science, Technology, Engineering and Maths)
  • Inequity / Attainment Gap
  • Digital Learning
  • Progressive Interdisciplinary Learning
  • Learning for Sustainability
  • Outdoor Learning
  • Working with Parents/Community

Projects may also relate to national events and/or Government initiatives including :

Fund PartnersEducation Scotland is building on its strong partnership with Scottish Government with a continued commitment to high quality learning in health and wellbeing, including food education, across educational establishments in Scotland.

Business in the Community Scotland (BiTCS) brings together businesses and partner organisations across sectors to more effectively play their role in a stronger, fairer, wealthier, healthier, and greener Scotland.

In order to enhance skills for learning, life and work it is essential that you work in partnership with a business for this funding. BiTCS’s role in the Food for Thought Fund will be to help schools to link to a business or community organisation that can fulfil this role for the fund. These partners are not required to be a food based business/community organisation. Schools can also work with existing partners or create their own new partnerships. Securing a financial contribution from this partner is not mandatory; however it may be beneficial to your project if you were able to find additional income or ‘in kind’ funding to develop your project.

The Scottish Government is committed to ensuring all schools in Scotland embed food education through the implementation of Curriculum for Excellence, and the Schools (Health Promotion and Nutrition) (Scotland) Act 2007. The Government supports good quality learning and teaching around food through funding a number of stakeholders to engage and work with schools.

Application Details

Food for Thought Phase 5 application

 To apply for Food for Thought Phase 5 funding, please complete the attached application form to arrive by 14.00 on Wednesday 31st May 2017.   Examples of completed application forms from earlier phases are housed in the ‘Resources’ section of the Food for Thought Glow Newsfeed . (Glow log-in required)

Practitioners from previous phases have also shared photographs, stories and information about their projects through the newsfeed conversation.

A Glow Meet has been organised for Tuesday 25th April at 3.45pm and this will be an opportunity to ask questions about the application process or the project you are planning. If you would like to join me, Sign up here.

Please send completed application forms to :

Foodforthought@educationscotland.gsi.gov.uk

**NEW** Better Eating Better Learning Award⤴

from @ Education Scotland's Learning Blog

**NEW** Better Eating, Better Learning AWARD

bebl

The BEBL award is a competition open to primary and secondary schools across Scotland who can demonstrate innovative ways to improve school food and food education.

Is your school using Better Eating, Better Learning to champion positive changes to school food and the food education experience?

To apply, please complete the following questionnaire by midnight on Friday 31st March. Following this, the committee will review all entries and select 8 schools to visit based on strength of    application. These visits will take place from April – June 2017.

https://www.surveymonkey.co.uk/r/X3VPXCL

What are we looking for?

Projects will be assessed based on the following criteria;

  • How well are you are using school food as part of a whole school approach to support learning as an integral part of the curriculum?
  • Are you serving school food that drives dietary behaviour change and supports our health and environmental goals?
  • Does your school champion fresh, seasonal, local and sustainable produce?
  • Do you celebrate provenance and ethical sourcing?
  • How are you inspiring future generations who are proud of, and contribute to, Scotland’s ambition as the a Good Food Nation?
  • Do you ensure that school food provides affordable access to good nutrition for all children and young people and optimising the uptake of school meals, in particular for those children and young people receiving free meals?
  • How well are you supporting children and young people, their parents, teaching and catering staff, to enjoy and value school food for its quality, provenance and appeal and in doing so to enable them to understand the relationship between school food, culture, health and the environment?

ASSIST FM, who provide support for suppliers and delivery of school food have created the innovation awards with CRB Cunningham sponsoring the secondary prize and Spaceright sponsoring the       primary prize.

For further Information and details, please contact lorna.aitken@educationscotland.gsi.gov.uk

 

International School Meals Day 2017⤴

from @ Education Scotland's Learning Blog

International School Meals Day

ismd-2017

Thursday 9th March 2017

http://www.internationalschoolmealsday.com

ismd-2017-comp-flier

International School Meals Day encourages children and young people around the world to connect and talk to each other about the food they eat and the role that it plays in their lives.

In 2017 the theme is Food, Culture and Heritage

Share your food stories & be part of a global event

The way that food is cultivated, prepared and consumed is an expression of culture and heritage. This year’s theme provides an opportunity for pupils to express themselves through the food and associated traditions that form an important part of their identity.

In the run up to International School Meals Day we want pupils from around the world to share their food stories through whichever medium they wish

pictures / posters / videos / poems / stories / dance /drama

The approach that you take to getting pupils to think about their culture and heritage and its associated food traditions is up to each individual school and classroom. However, here are some quick ideas of how ISMD can be celebrated:

  1. Deliver one-minute talks or videos about favourite meals and national traditions
  2. Have an International Menu Day
  3. Have food tasting sessions or other fun food activities
  4. Fundraising activities for charities to support school feeding programmes in developing countries
  5. Incorporate global citizenship and food culture into classroom learning
  6. Have sessions on the theme of ‘food’, with extracts from favourite poems and stories
  7. Skype – teachers and students can skype with another school around the world to share their experience of food, culture and heritage.

Stories and pictures will be shared on the ISMD website and on Twitter so be sure and follow

@IntSchoolMeals and use the hashtag #ISMD2017.

 

 

Interactive Eatwell Guide⤴

from @ Education Scotland's Learning Blog

Food Standards Scotland is proud to have launched the new Interactive Eatwell Guide today. This teaching resource is designed to show the balance of food groups required for a healthy diet. peers.

eatwell-guidedecember

The Interactive Eatwell Guide

Use our interactive Eatwell Guide tool to teach your class how to get a balance of healthier and more sustainable food.  It will help you teach about the different food groups and the proportions of each one we should all be eating, in a fun and interactive way, and at the same time will deliver Curriculum for Excellence Experiences and Outcomes.  There is more information on the food groups within the resource.

Please note: this resource is designed primarily for use in a classroom environment and will work best on Smart Boards and iPads. It also works on desktops and laptops but please ensure that your screen is set to full screen (go to View and Full Screen).

Supporting information

The Eatwell Guide now replaces the eatwell plate as the main tool showing you a healthy balanced diet. It shows the proportions of the foods that make up a healthy diet. The proportions of food groups have been updated to take into account the new dietary recommendations for more fibre and less sugar.

Contact Lynsey.Gray@fss.scot for further assistance on using this interactive tool or Tanya.Olmeda-Hodge@fss.scot for more information on educational resources.

International School Meals Day Competition⤴

from @ Education Scotland's Learning Blog

Why not take part in a competition for children and young people to enter to help decide the theme for next year’s International School Meals Day?

Your school or class could take part during Scottish School Meals Week 31st October – 4th November 2016.

https://blogs.glowscotland.org.uk/glowblogs/eslb/2016/10/13/scottish-school-meals-week-31st-october-4th-november/

The flyer/poster is attached, and it would be helpful if you could please distribute it as widely as possible within your school, learning centre and community.

international-school-meals-day

ismd-2017-comp-flier

There are three options to vote / choose:
• Food that reflects your heritage, culture or traditions
• Recipes that help make the most of the food you have at hand
• Completely open to suggestions!

There is a closing date of 7 November – and the chance to win an Amazon voucher!

 

Scottish School Meals Week 31st October – 4th November⤴

from @ Education Scotland's Learning Blog

Scottish School Meals Week

31st October – 4th November 2016

scottish-school-meals-week-2016

Each day will have a different food focus. Please see attached for further information.

scottish-school-meals-week-31-10-16

Planning on joining in?

Share your story with @EducationScot @SchoolMeals using #scotmealsweek #FoodEdFriday

Catering colleagues in schools will also have details regarding the week long celebration.

Monday : Scottish School Cook of the Year 2016, Maria Millar’s menu; delicious chicken enchiladas & coleslaw, followed by strawberry cheesecake.

What can you do? Talk about the journey of food in Scotland, undertake taste tests, create and make your own recipes, keep a food diary.

Tuesday : Meat Free Day : school meals will include Quorn based recipes meeting school meal standards such as Quorn mince in a spicy tomato sauce or Quorn tikka masala.

What can you do?  Discuss nutritional needs through exploring different dietary requirements. Taste test the meat free option offered in the school dining hall.

Wednesday : The Great Scottish Bake Off. Does your school cook have what it takes to join the best in Scotland for a bake off? Information and nominations can be found here; https://www.unileverfoodsolutions.co.uk/menu-support/baking-in-schools/big-school-bake-off-scotland.html

Make sure you nominate them no later than Friday 21st October!

What can you do?  Host your own class bake off with catering colleagues as your judges.

Thursday : Big Brakes Scot Pot Challenge.

What can you do? Can  learners  design a one pot meal containing locally sourced ingredients?

Friday : Charity Day:  Supporting Social Bitehttp://social-bite.co.uk/  or your own school nominated charity.

What can you do? Keep safe and hygienic when preparing food for a special school cafe event.