Saturday morning chutney making – blogging this so I have the recipe. I used this one, with a mixture of sultanas and raisins, yellow instead of red pepper, fewer tomatoes than stated (we only had 660g) so more apple and onion to make up the weight. This made 10 8oz jars.
Spring is coming, finally. It’s been a hard winter and I think the blooms are 2-3 weeks later than last year, but looking out at my garden I see an explosion of forsythia blooms, and our narcissi and daffodils are cheerfully poking up under our fruit trees. Last October, when I was down for one sister’s 50th birthday, my youngest sister and her daughter gave me a pack of Cornish daffodil buds called “Loveday”. I don’t mention this much, but that’s my middle name (dad’s Cornish, and when mum was looking for names for me she came across this as a Cornish name). I never expect too much from our bulbs – what with the frost and the squirrels, but so far four have bloomed. Here’s one – I think it’s beautiful.